Buckeye Pancakes Recipe (Peanut Butter and Chocolate)



The place I stay within the Midwest, there are two issues that reign supreme: greasy diner tradition and Ohio State Buckeye fandom. Via my years in grad college, I spent many a morning consuming cups of limitless espresso from thick-walled ceramic mugs and drowned my tutorial woes in $5.99 breakfasts match for a frugal queen. I’d alternate between bites of pancake and reaching over to grade a paper, making an attempt to not get syrup on freshmen essays.

That is The place I Met Buckeye Pancakes

In fact, this being Columbus, Ohio, there have been quite a few mash-ups of fluffy pancakes with the regionally well-known buckeye dessert. A buckeye is a candy confection, whereby balls of peanut butter are dipped in chocolate, making a two-toned deal with that mimics the look of a nut from the native buckeye tree. It’s easy, but decadent, resembling fudge in texture, however filled with satisfying, creamy peanut butter. You will discover them in almost each bakery and reward store surrounding our honest metropolis. 

To be frank, I discover the buckeye a bit too wealthy—however buckeye pancakes are close to perfection. Sometimes, they’re buttermilk pancakes drizzled with a mix of heat chocolate and peanut butter syrup, creating an irresistible texture and chewiness.

Merely Recipes / Mark Beahm


Our Household’s Buckeye Pancakes

When my daughter reached school-age, she turned a pancake-lover, as I’d all the time hoped. However as a substitute of syrup, she appreciated to soften chocolate chips on prime. I took it one step additional by incorporating peanut butter, harkening again to the buckeye pancakes of my misspent youth. However I needed one thing a bit extra parent- and kid-friendly than the chocolate-peanut butter drizzle. One thing you might throw in a bento field for lunch, or slide right into a snack container for a park snack. And so, our household’s no-fuss, no-mess buckeye pancake recipe was born.

Our buckeye pancakes have peanut butter combined within the batter and a wholesome portion of chocolate chips dimpling the floor. I additionally add honey to imitate the feel and style of syrup, with out having to trouble with serving it on the aspect. Although if you need extra sweetness, nobody ever suffered from an additional pour of heat syrup. 

We pack these up for on-the-go snacking when shuttling to and from occasions, in addition to in my daughter’s lunchbox for a noon smile. If you happen to do pack them up for varsity, make certain to examine on the nut and allergy insurance policies!

Merely Recipes / Mark Beahm


Buckeye Pancakes Variations

This can be a tremendous versatile recipe, which is a part of its attraction. The primary parts might be tweaked or elevated to your coronary heart’s need. 

  • Use maple syrup or agave syrup as a substitute of honey.
  • A touch of cinnamon would play properly with the flavors. 
  • You should utilize PB2, a powdered peanut butter as a substitute of the creamy peanut butter. Use the identical quantity and in the reduction of the honey by 1 teaspoon. Since this can be a powder versus a variety, it’s possible you’ll wish to add a contact of oil or milk to loosen the batter.

Make a Bunch and Freeze a Bunch

Make a bunch of pancakes to have available. Freeze them in a single layer on a baking sheet, then stack them into labeled zip prime luggage for as much as 1 month. They are often reheated in a 325°F oven for five to 10 minutes.

How you can Retailer and Reheat Buckeye Pancakes

This recipe makes a beneficiant quantity and you could have leftovers, which is especially helpful for busy mornings. These pancakes are scrumptious when served instantly, however in addition they maintain their taste and texture when reheated. Cool the pancakes, then place them in an hermetic container within the fridge for as much as a day or two. 

You’ll be able to reheat the pancakes on a skillet over low warmth, in a toaster oven, or just allow them to come to room temperature—this works nice for youths’ lunches! 

Merely Recipes / Mark Beahm


Pancakes Are For Breakfast, Lunch, and Dinner



Posted by :www.simplyrecipes.com

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