High Style: Food – Home & Design Magazine

The Henri debuts in Washington
Belgian chef Frederik de Pue has opened The Henri in downtown DC. The trendy, 8,000-square-foot bistro homes a 60-seat restaurant and eight non-public eating rooms that may accommodate events giant and small. With an emphasis on seasonal French-Belgian delicacies, a summery repast could embody a starter of sea bass tartare, meat or fish grilled on the open Bonnet rotisserie and a finale of strawberry-rhubarb panna cotta. A clubby bar that options brass accents and recycled-cardboard lighting fixtures by Graypants serves informal fare just like the Maryland Crab Roll. 1301 Pennsylvania Avenue, NW; 202-989-5881. thehenridc.com

Il Piatto celebrates traditional Italian fare
Restaurateur Hakan Ilhan not too long ago unveiled Il Piatto, a brand new Italian scorching spot in downtown DC. Born in Naples, Italy, govt chef Lina Nicolai joined Ilhan after Al Crostino, the DC restaurant she ran together with her mom for 12 years, closed throughout covid. Atlanta-based Norris Design Studio conceived interiors that harken again to the mid-Twentieth century. Close to the entry, a brass display in a Mondrian-inspired motif offsets the bar. Search for Italian mainstays corresponding to fried calamari, gnocchi with gorgonzola, veal scallopini and pasta with truffle-infused ricotta and diverse mushrooms. 900 sixteenth Avenue, NW; 202-506-3833. ilpiattodc.com

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