Mushroom and Spinach Quiche – House & Home


This savory tart is made with a flaky pastry and flavorful mushroom and spinach filling, and can please even non-vegans with its tacky style and eggy consistency. “I first tried vegan quiche at a plant-based restaurant known as La Clairière close to our residence in Lille. It was a welcome dish, particularly for my husband, Mitch, who liked the quiches I made earlier than going vegan. This recipe is impressed by the quiches from that go-to restaurant, the mushroom and spinach combo being my favourite.” – Hannah Sunderani, cookbook writer





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