Salt-Baked Yam Tacos (Yacos!) – House & Home


“Introduced on your consideration, one of the best plant-based taco, presumably ever? Roasting yams – oca, jicama, youlk or no matter you could find – on salt attracts water out and intensifies the feel and taste, so what you’re left with is the chew of hen, with the lightness of fish. In the event you’re not within the temper to taco ‘bout it, flip this dish right into a salad by omitting the tortillas and mozzarella and tossing every little thing collectively in a bowl as a substitute.” – Alice Zaslavsky

Photographer:

Ben Dearnley

Supply:

Excerpted from In Reward of Veg: The Final Cookbook for Vegetable Lovers by Alice Zaslavsky. Textual content Copyright © 2022 Alice Zaslavsky. Design and Illustrations Copyright © 2022 by Murdoch Books. Pictures Copyright © 2022 by Ben Dearnley. Printed by Urge for food by Random Home®, a division of Penguin Random Home Canada Restricted. Reproduced by association with the Writer. All rights reserved.





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