Salty Chocolate Pretzel Rye Cookies


Complete Time: 25 minutes, plus chilling time

“These are crisp on the sides, doughy within the center and loaded with chocolate. The rye provides sudden taste; it’s nutty and wealthy and, when mixed with the salty pretzels and brown butter, it makes for a cookie that basically does soften in your mouth.”

Supply:

Half Baked Harvest: Each Day by Tieghan Gerard





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