Three Farm-To-Table Dishes to Cook This Season

This new cookbook makes seasonal farm-to-table cooking simple. Canadian cook dinner Deirdre Buryk’s 101 scrumptious recipes are organized by month, so you’ll be able to cook dinner with components which might be at their very best. For instance, in September, strive Discipline Tomato Salad with Herb & Garlic Oil and, in October, cook dinner up Roasted Delicata Squash with Sage Salsa Verde or a Sunchoke, Cauliflower & Leek Soup with Gremolata. Contemporary dishes utilizing produce at its prime — sounds nice to us!

Scroll all the way down to get three recipes from the e-book!


Excerpted from Peak Season by Deirdre Buryk. Copyright © 2022 Deirdre Buryk. Images © 2021 Janette Downie. Revealed by Urge for food by Random Home, a division of Penguin Random Home Canada Restricted. Reproduced by association with the Writer. All rights reserved.

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